Ayla2010 Posted October 8, 2012 Share Posted October 8, 2012 Hi all, if the beef you were buying was not at all grain fed until after 8 months, then was supplemented with a small amount of grains while still free ranging on pasture. Also no hormones or antibiotics were given. Would you still worry about that small amount of grain? Link to comment Share on other sites More sharing options...
Moderators Tom Denham Posted October 8, 2012 Moderators Share Posted October 8, 2012 I don't think supplementing a free-ranging cow with grains is a cause for worry, but I would choose a 100-percent grass fed steak over a grain-supplemented steak as much as I could. Grass-fed is healthier and I prefer 100 percent healthy to anything less. Let me offer some perspective. I order beef kabobs at a restaurant I visit with friends without asking or worrying about the meat's grass-fed status. I assume it is grain-fed because I am in a cheap diner. My freezer at home is stocked only with grass-fed beef that I buy from a local farmer. Link to comment Share on other sites More sharing options...
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