StuffIMakeMyHusband 35 Posted October 9, 2012 The long white kind, like these: http://en.wikipedia.org/wiki/Mung_bean#Bean_sprouts Are these considered a legume, or do they fall into the greenlit more-pod-than-bean category? Share this post Link to post Share on other sites
Tom Denham 10035 Posted October 9, 2012 Bean sprouts are okay because the sprouts are different than the bean itself. 2 Maycat and Mj Slazak Courchesne reacted to this Share this post Link to post Share on other sites
Loraine 31 Posted October 10, 2012 I was going to ask the same question as I like beansprouts in place of spagetti. Share this post Link to post Share on other sites
Mj Slazak Courchesne 33 Posted April 8, 2013 <relief!> Just picked up some soup and opted for sprouts instead of noodles and then panicked. <phew!> 1 Maycat reacted to this Share this post Link to post Share on other sites
Coffeeandshoes 77 Posted May 4, 2014 Yeah bean sprouts! I"m thinking of making a Thai type soup with them, broth, ginger, garlic, peppers, and some chunks of meat and maybe an egg, cliantro and who knows what else? 2 praxisproject and GreenThumbGal reacted to this Share this post Link to post Share on other sites
Nicola-la 11 Posted May 13, 2014 Hi - is it ok to eat the beany bit that they sprouted from or do you need to pick them off? Share this post Link to post Share on other sites
GlennR 875 Posted May 14, 2014 Hi - is it ok to eat the beany bit that they sprouted from or do you need to pick them off? You know, I've been wondering about that, too. Same with the beans inside snow peas and green beans. Share this post Link to post Share on other sites
Robin Strathdee 2908 Posted May 16, 2014 Totally fine Share this post Link to post Share on other sites
