StuffIMakeMyHusband 35 Posted October 9, 2012 Share Posted October 9, 2012 The long white kind, like these: http://en.wikipedia.org/wiki/Mung_bean#Bean_sprouts Are these considered a legume, or do they fall into the greenlit more-pod-than-bean category? Link to post Share on other sites
Moderators Tom Denham 10042 Posted October 9, 2012 Moderators Share Posted October 9, 2012 Bean sprouts are okay because the sprouts are different than the bean itself. Link to post Share on other sites
Loraine 31 Posted October 10, 2012 Share Posted October 10, 2012 I was going to ask the same question as I like beansprouts in place of spagetti. Link to post Share on other sites
Mj Slazak Courchesne 33 Posted April 8, 2013 Share Posted April 8, 2013 <relief!> Just picked up some soup and opted for sprouts instead of noodles and then panicked. <phew!> Link to post Share on other sites
Coffeeandshoes 77 Posted May 4, 2014 Share Posted May 4, 2014 Yeah bean sprouts! I"m thinking of making a Thai type soup with them, broth, ginger, garlic, peppers, and some chunks of meat and maybe an egg, cliantro and who knows what else? Link to post Share on other sites
Nicola-la 11 Posted May 13, 2014 Share Posted May 13, 2014 Hi - is it ok to eat the beany bit that they sprouted from or do you need to pick them off? Link to post Share on other sites
GlennR 876 Posted May 14, 2014 Share Posted May 14, 2014 Hi - is it ok to eat the beany bit that they sprouted from or do you need to pick them off? You know, I've been wondering about that, too. Same with the beans inside snow peas and green beans. Link to post Share on other sites
Robin Strathdee 2914 Posted May 16, 2014 Share Posted May 16, 2014 Totally fine Link to post Share on other sites
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