AmyRosina Posted August 22, 2016 Share Posted August 22, 2016 I realize the organic broth I used in the sauce for my short ribs has honey. I haven't eaten it but I spent a lot of time on this dish. Do I: 1)eat it, 2) not eat it 3) rinse of my rib and eat it dry? Link to comment Share on other sites More sharing options...
Moderators ShannonM816 Posted August 22, 2016 Moderators Share Posted August 22, 2016 Well, option 3 would not really help if you've marinated or cooked the ribs in the sauce since it's had a chance to absorb into the meat. I would say don't eat it, because that's the whole30 rules. This isn't a case where you were served something after asking all the right questions -- you know it's there. Can the ribs be frozen for after your whole30? That would be my recommendation. Link to comment Share on other sites More sharing options...
MeadowLily Posted August 22, 2016 Share Posted August 22, 2016 If the meat is cut away from the bone, they can be frozen for a short time. Anytime you freeze meat with the bones, it tastes off. Trying to keep a turkey tasting fresh in the fridge with all of the bones... It's just that old lipid oxidation process of the fats starting to spoil and go rancid from exposure to oxygen. But they'll keep for awhile. Link to comment Share on other sites More sharing options...
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