Honey in beef broth- what to do?


Recommended Posts

  • Moderators

Well, option 3 would not really help if you've marinated or cooked the ribs in the sauce since it's had a chance to absorb into the meat.

I would say don't eat it, because that's the whole30 rules. This isn't a case where you were served something after asking all the right questions -- you know it's there. Can the ribs be frozen for after your whole30? That would be my recommendation. 

Link to comment
Share on other sites

If the meat is cut away from the bone, they can be frozen for a short time.  Anytime you freeze meat with the bones, it tastes off.   Trying to keep a turkey tasting fresh in the fridge with all of the bones...:P

It's just that old lipid oxidation process of the fats starting to spoil and go rancid from exposure to oxygen.  But they'll keep for awhile. 


Link to comment
Share on other sites


This topic is now archived and is closed to further replies.