Heather Kent Posted August 27, 2016 Share Posted August 27, 2016 Hello! This is my first post. I am starting my first Whole 30 on 9/11, and I am trying to get everything organized and planned as well as I can ahead of time. I plan to make a few condiments and dressings before I get started. I want to know - besides basic mayo, which I plan to make - What are you 2 MUST HAVE condiments/dips/dressings? The ones that helped you get through Whole 30. Thanks! Heather Link to comment Share on other sites More sharing options...
Karen_Suep Posted August 27, 2016 Share Posted August 27, 2016 I use mayo and guac for everything. I'm actually branching out tonight (day 27) with a tahini sauce I got at TJs. Link to comment Share on other sites More sharing options...
lindsey1125 Posted August 28, 2016 Share Posted August 28, 2016 I put sunshine sauce on steamed veggies, chicken, or I dip my raw veggies in it. It's so good! I use almond butter instead of sunbutter because it's a little less expensive. http://meljoulwan.com/2009/07/21/sunshine-sauce/ and then I use a few different kinds of tessemaes. I like the lemon garlic on veggies or to marinade salmon or chicken, or I really the the ceasar for salad. Link to comment Share on other sites More sharing options...
ArtFossil Posted August 28, 2016 Share Posted August 28, 2016 I kept things super simple during my Whole30. Besides the homemade mayo, I used clarified butter, Tessamae's catsup, yellow mustard, olives and a very high quality balsamic vinegar to keep me happy and my meals tasty. Link to comment Share on other sites More sharing options...
KaraH Posted August 28, 2016 Share Posted August 28, 2016 Mustard and homemade hot sauce. Also I get olives from my local Whole Foods olive bar and then chop them up in the food processor to make my own olive tapenade. You can add whatever spices you want - I generally throw in a clove of garlic and a drizzle of olive oil to make it more spreadable. Link to comment Share on other sites More sharing options...
Derek` Posted August 29, 2016 Share Posted August 29, 2016 First is guacamole. Second is my dressing: (equal parts balsamic vinegar and olive oil - plus garlic, basil, and oregano). I use it as a salad dressing, marinade, dip, etc. Link to comment Share on other sites More sharing options...
Administrators ladyshanny Posted August 29, 2016 Administrators Share Posted August 29, 2016 Mayo and guac tied for first, second and third. Sunshine in strong runner up position although I do tire of that flavour after a while. Edit: oh, shoot, you said besides mayo. Then I nominate hot sauce as well. Link to comment Share on other sites More sharing options...
Jager07 Posted September 4, 2016 Share Posted September 4, 2016 French's Super Classic Yellow mustard and Frank's Red Hot. Link to comment Share on other sites More sharing options...
MeadowLily Posted September 4, 2016 Share Posted September 4, 2016 Balsamic reductions...varied flavors & Infused oils, flavors like garlic, lemon, red pepper, basil, rosemary, so on. Link to comment Share on other sites More sharing options...
Ele Posted September 8, 2016 Share Posted September 8, 2016 This is a great thread! I'm intrigued by the sunshine sauce, which I had not come across before. I couldn't find sunflower seed butter in the small supermarket near home last night, but I have a tub of pumpkin seed butter at home. Do you think that might work as a substitute? I have some chicken in the fridge I'd like to try this new sauce with... Thanks! Link to comment Share on other sites More sharing options...
katieblue Posted September 8, 2016 Share Posted September 8, 2016 This ketchup! I eat, like, a cup of it every time I have a burger or baked "fries". It's amazeballs. Also, this BBQ sauce. I've made it with peaches, blueberries, and strawberries, and it's fabulous every time! It's great on ribs and chicken. Obviously, I don't use the honey, and I sometimes add some cinnamon, allspice, and/or chopped dates to change up the flavor a little. I also only use maybe 1/4 the onion and garlic because it can get really overpowering! Both of them take a little time to make, but I just double the recipe and keep them in mason jars for 2-3 weeks until I eat them all! Link to comment Share on other sites More sharing options...
ashtangini Posted September 8, 2016 Share Posted September 8, 2016 Tessemae's! Any of their Whole30 compliant marinates/dressings. Link to comment Share on other sites More sharing options...
Moderators ShannonM816 Posted September 8, 2016 Moderators Share Posted September 8, 2016 8 hours ago, Ele said: This is a great thread! I'm intrigued by the sunshine sauce, which I had not come across before. I couldn't find sunflower seed butter in the small supermarket near home last night, but I have a tub of pumpkin seed butter at home. Do you think that might work as a substitute? I have some chicken in the fridge I'd like to try this new sauce with... Thanks! It should work, obviously the flavor won't be exactly the same but if you like pumpkin seed butter, it should be fine. I use almond butter most of the time when I make it, just because it's easy to find in my area. Link to comment Share on other sites More sharing options...
Ele Posted September 8, 2016 Share Posted September 8, 2016 3 hours ago, ShannonM816 said: It should work, obviously the flavor won't be exactly the same but if you like pumpkin seed butter, it should be fine. I use almond butter most of the time when I make it, just because it's easy to find in my area. Thanks, I'll just have to try it and see how I like it!! :-) Link to comment Share on other sites More sharing options...
Heather Kent Posted September 8, 2016 Author Share Posted September 8, 2016 Thanks for all the responses! I'm trying to prep some sauces. I bought some Frank's, and I'll start by making a lot of Mayo and use some for a couple aiolis, and I'll also make a dump ranch. I'll make vinegar based salad dressings as I go, and I am intrigued to try the sunshine sauce. In my next prep-batch I will try to make some of that. Link to comment Share on other sites More sharing options...
MTNan Posted September 8, 2016 Share Posted September 8, 2016 I just rediscovered chimichurri after a few years of not making it. I can eat the stuff straight out of the jar! Link to comment Share on other sites More sharing options...
GlennR Posted September 11, 2016 Share Posted September 11, 2016 Mango avocado salsa (recipe from Nomnom). Simple balsamic dressing (EVOO, balsamic vinegar, salt and pepper). Link to comment Share on other sites More sharing options...
jenmidge Posted September 24, 2016 Share Posted September 24, 2016 spicy secret sauce from Well Fed 1 is insanely good. Link to comment Share on other sites More sharing options...
Raven Posted October 5, 2016 Share Posted October 5, 2016 Mustard and ghee! If you want to get fancy, pretty much every sauce in Well Fed is a winner (several people mentioned Sunshine Sauce!). Link to comment Share on other sites More sharing options...
Raven Posted October 5, 2016 Share Posted October 5, 2016 Mustard and ghee! If you want to get fancy, pretty much every sauce in Well Fed is a winner (several people mentioned Sunshine Sauce!). Link to comment Share on other sites More sharing options...
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