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Freezing Butternut Squash Soup


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I haven't made that exact one but I freeze soup all the time. The only time I used to run into trouble is with cream based soups because it would separate.

For freezing I'll do in mason jars (leave 1-2" headroom at the top), ziploc bags, or leftover plastic containers (I know, bad). Set out in the drain tray in the morning and it's defrosted and ready to reheat by dinner. I do find the best reheating of soups to come when you do it in a pot on the stove, not in the microwave.

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