VivaLaMeredith Posted September 2, 2016 Share Posted September 2, 2016 My first round of Whole30 is starting September 5, 2016. I'm in Canada and therefore have different stores available to me than the typical US chains like Whole Foods & Target. I hope to use this as a food journal, place to share recipes and compliant items from my grocery shopping trips. Here we go! Link to comment Share on other sites More sharing options...
VivaLaMeredith Posted September 2, 2016 Author Share Posted September 2, 2016 Shopping haul from Sobeys in Oromocto NB Note: The PEPE sausage in the second photos is NOT compliant but I think they do have one that is. Link to comment Share on other sites More sharing options...
VivaLaMeredith Posted September 2, 2016 Author Share Posted September 2, 2016 Friday September 2, 2016: I'm a planner by inclination and vocation and have done a LOT of preparation for the Whole30. The planning part is what I like most; anything can happen, I'm getting ready for the 'amazing'. In the past (Weight Watchers, Simply for Life and WW again) I kick butt at the planning stage but when it comes time for implementation I fizzle out and move onto the next exciting thing. It is like there is a disconnect turning dreams into action. How will this be different? I don't know yet... Here is what I have done to #planandprepare over the last few weeks. Listened to ISWF Purchased and am in the process of reading Whole30 Pre-ordered FFF Signed up for the daily emails starting Sept 4 Went through EVERY cupboard and my fridge/freezer weeding out non compliant items (spices, baking supplies, canned goods, beverages- literally everything) and packaged it all up and put it in the basement Dug into locating compliant foods in my city (I'm looking at you Ghee Girls) Printed a shopping list (following the meal plan for the first week) and went grocery shopping Ordered some US based products I can't buy locally (LaCroix, Primal Mayo etc) Started a thread here for my journaling Connected with inspirational folk on Instagram What I have left to do. Go through chest freezer in garage. Food prep Finish Whole30 book Put everything into ACTION! Link to comment Share on other sites More sharing options...
VivaLaMeredith Posted September 2, 2016 Author Share Posted September 2, 2016 Did you know that Canada has some of the strictest dairy regulations in the world? As such, the butter we use to make our ghee has NO genetically modified organisms (GMOs), NO hormones, NO antibiotics, has no added salt, no preservatives, no trans fats, no colors or dyes, no MSG, and no flavour enhancers. The one and only ingredient is cream, with absolutely nothing else added to it. Furthermore, New Brunswick dairy farmers are leading the way in the humane and proper treatment of dairy cows by adopting a new Canadian Code of Practice for the Care and Handling of Dairy Cattle (the Dairy Code), achieving a progressive new standard for the welfare of dairy cattle in Canada. Link to comment Share on other sites More sharing options...
VivaLaMeredith Posted September 5, 2016 Author Share Posted September 5, 2016 Did all my initial food prep yesterday and made the most disgusting mayo ever. I read the note about NOT using EVOO after I made the first batch. Oops! In the end I went back to the grocery store and got a more light tasting olive oil. (Pictured below) I made the following: -roasted spaghetti squash -tomato and spinach frititta - mayo - ranch dressing - roasted red pepper sauce - roasted red pepper mayo - protein salad (with tuna) - a huge mess in the kitchen! I also found two cool avocado slicing tools: 1. The oxo good grips 3 in 1 avocado slicer 2. The kitchen aid gourmet avocado scoop We'll see which one I like best! Link to comment Share on other sites More sharing options...
VivaLaMeredith Posted September 6, 2016 Author Share Posted September 6, 2016 Day 1 m1: Frittata from Whole 30 book, clementine and 1/2 avocado (brewed a press of zabars coffee with pumpkin spice. frothed some coconut cream with coffee to make it fancy) m2: Traditional protein salad with tuna & ranch dressing, side of strawberries m3: Spaghetti Squash (mush), grass fed ground beef and cusina antica arrabbita sauce. Tea: decaf chai with coconut cream How I feel: I noticed my face was very flushed at around 2 pm. Drank more water and it seemed to cool down a bit. I was not hungry in between meals and didn't really have any cravings either, energy was normal. Before bed we did have some decaf chai tea. It was kinda gross, but then again we are used to the Starbucks chai concentrate. Tomorrow night I may try making it on the stovetop with warm coconut milk. My sleep was fine but woke up before my alarm dreaming that I didn't know what I was going to eat today. Link to comment Share on other sites More sharing options...
FranE Posted September 6, 2016 Share Posted September 6, 2016 Love the planning and recording! I think success with W30 demands a fair amount of planning. After a while, it does become a bit easier. You don't have to think everything through quite as much because you know what you are doing. I'm an also an old WW person and was used to tracking a lot of the time. Lost 20lbs and managed to keep it off. Now, I plan but don't need to track. A lot of the W30/paleo lifestyle is almost second nature now. I do need a tune up once in a while though You are well set to succeed Question on a couple of products: Almond Breeze and So Delicious. Are you sure they are complaint? Link to comment Share on other sites More sharing options...
VivaLaMeredith Posted September 6, 2016 Author Share Posted September 6, 2016 13 minutes ago, FranE said: Question on a couple of products: Almond Breeze and So Delicious. Are you sure they are complaint? For the Almond Breeze, I believe yes it is compliant. I was on the Almond Breeze website and see there is an original formula and a new formula. The Original has carrageenan, but the new one does not. But...now you have me wondering, I'll go back and look. I didn't end up buying So Delicious this time but will remember to check the ingredients again. M Link to comment Share on other sites More sharing options...
FranE Posted September 6, 2016 Share Posted September 6, 2016 I'll check on my way home today. I usually make my own almond and coconut milk. Really easy, but sometimes would like to buy some. Link to comment Share on other sites More sharing options...
50andstillhere Posted September 7, 2016 Share Posted September 7, 2016 You are lucky that Canada has strong laws protecting consumers with dairy products. I wish the USA was like Canada in that regard. I think silk almond milk is compliant too. Link to comment Share on other sites More sharing options...
VivaLaMeredith Posted September 7, 2016 Author Share Posted September 7, 2016 Day 2 Meal 1: Frittata, clementine, 1/2 avocado (0800) Meal 2: Traditional Protein salad in pepper boats, with a sprinkle of slivered almonds. Carrots & fresh green beans dipped in ranch mayo. (1300-1400 ) Meal 3: Roasted Chicken breast w. roasted red pepper sauce, pan fried potatoes and coleslaw w. cashews. (1800)How I feel Fine really. Slept into my normal time and my day proceeded as per usual. Eating breakfast and lunch at my desk isn't ideal, I know this. If I do continue to do this I need to take time away from my computer to eat lunch, otherwise I eat mindlessly. I felt full about halfway through my lunch portion. I did wait to see if I wanted to stop eating. But in the end I ate it all. I felt really full, not painfully full though, and it carried me all the way to supper. Was peckish/kind of hungry when packing up our lunches around 20h. So I munched on some potatoes, ground beef, tuna and coleslaw. In reality I should have put it on a plate to eat it, but I just shoveled it into my mouth. I really felt guilty about this because it felt like a 'snack'. On the other hand I said 'no' to ice cream. This was a huge NSV because today was very humid and we were very hot and I very much like ice cream. My friend owns the cutest little general store downtown and is going to have kombucha on tap in the next few weeks. I told her I would be a taste tester for her before it goes to market. I may have to give up this privilege should the ingredient snot pass the Whole30 test! Tomorrow we are eating out for my co-workers send off to his new job. I think I know what I want but will check the menu again in the morning. M Link to comment Share on other sites More sharing options...
VivaLaMeredith Posted September 8, 2016 Author Share Posted September 8, 2016 Day 3 Meal 1: Spaghetti squash with a few leftover hash browns, egg, crumble of ground beef and roasted red pepper mayo Meal 2: Steak and big salad with roasted red pepper sauce. Handful of almonds Meal 3: Roast beef, spaghetti squash, carrots & onion, cashews, roasted red pepper sauce How I feel Let's talk non scale victory for a second (NSV). I went out to eat today, and stayed (as far as I am aware) 100% compliant-actually 110% compliant! The way the menu was set up was confusing and I could choose a veggie or coleslaw and choice of potato or salad with my steak. I asked for steamed veggies and a baked potato but the veggies were PEAS! (Hello non-compliant!) So I asked if I could sub a salad for peas but she said I'd have to pay extra. It was already going to be a $20 lunch, and on a work day I wasn't interested in beefing up the bill. So in the end I chose just salad (no dressing). In hindsight I should have asked for olives on the side but I suppose they could have been non-compliant too. I covered my salad and steak with roasted red pepper sauce and everyone at the table joked that I should have shared it! My meal didn't have fat, so when I got back to my desk I had a closed handful of raw almonds. Ok, let's talk about how my BODY feels. Before lunch I was feeling okay-ish, but weak. Then after lunch I was hit with a raging headache and it lasted a l l l l l day. I could barely look at the computer screen it hurt so much. At one point I considered going home early, but instead snuck to a bathroom for a few minutes of relief. I came home, cancelled plans with my friend (we were going to go for an hour long hike) and had supper, then a nap. I napped from about 7pm to midnight. Got up took a shower and went back to be only to sleep for another 7 hours. The fact my cycle just started probably contributes to how tired I was because 12 hours of zzzz's is a bit much. Link to comment Share on other sites More sharing options...
VivaLaMeredith Posted September 9, 2016 Author Share Posted September 9, 2016 Day 4 Meal 1: More spaghetti squash (I just can't get rid of it!), Scrambled egg in coconut oil, olives Meal 2: Coleslaw, shredded chicken, a few cashews & olives Meal 3: Salmon, fried plantain, spinach salad with ranch dressing (mayo based) How I Feel I felt good at work today even though i forgot my trusty water bottle. I had to drink out of a cheap-o plastic one all day and lost track of how many refills I did so hopefully I got enough in. There were periods of hot flashes today though. This could be because of the humidity. When I got home from work I turned into a major B*#$! which isn't good. My partner took it in stride and mostly ignored me. I hate it when he does that. It was like I wanted to fight. He kept his cool though. Phew! The rest of the evening was fine. I did some knitting and we watched TV. I could not fall asleep tonight and emotions ran high. I started crying in bed because I missed my dog so much (he died on Aug 16), I was so warm, and just wide awake. I took my pillow and slept on the couch. The daily emails from Whole30 are really great but tonight after I hit "I made it! I ate clean all day" there was a photo of a monkey sitting in a box of donuts. This made me want donuts! I understand we need to be able to see these foods and say no, but having them put right in my face in a place I am supposed to be getting motivation is just wrong. On another note, it seems I can't upload photos to the forums anymore. I contacted support yesterday but haven't heard back yet. Link to comment Share on other sites More sharing options...
MrsZimm13 Posted September 9, 2016 Share Posted September 9, 2016 7 hours ago, VivaLaMeredith said: Day 4 Meal 1: More spaghetti squash (I just can't get rid of it!), Scrambled egg in coconut oil, olives Meal 2: Coleslaw, shredded chicken, a few cashews & olives Meal 3: Salmon, fried plantain, spinach salad with ranch dressing (mayo based) How I Feel I felt good at work today even though i forgot my trusty water bottle. I had to drink out of a cheap-o plastic one all day and lost track of how many refills I did so hopefully I got enough in. There were periods of hot flashes today though. This could be because of the humidity. When I got home from work I turned into a major B*#$! which isn't good. My partner took it in stride and mostly ignored me. I hate it when he does that. It was like I wanted to fight. He kept his cool though. Phew! The rest of the evening was fine. I did some knitting and we watched TV. I could not fall asleep tonight and emotions ran high. I started crying in bed because I missed my dog so much (he died on Aug 16), I was so warm, and just wide awake. I took my pillow and slept on the couch. The daily emails from Whole30 are really great but tonight after I hit "I made it! I ate clean all day" there was a photo of a monkey sitting in a box of donuts. This made me want donuts! I understand we need to be able to see these foods and say no, but having them put right in my face in a place I am supposed to be getting motivation is just wrong. On another note, it seems I can't upload photos to the forums anymore. I contacted support yesterday but haven't heard back yet. I'm so sorry about your dog. It really is painful to have your beloved pet die. Link to comment Share on other sites More sharing options...
barty90 Posted September 16, 2016 Share Posted September 16, 2016 I was so happy to find a compliant sausage in my Sobey's store yesterday! Its Blue Goose Smoked Chicken Sausage. The Spanish flavoured one has no sugar and it's SO good. They have other flavours, just make sure to ensure those other flavours don't have sugar. Since we don't have Aidell's sausage (at least my Costcos and Whole Foods and other stores don't sell it here in Ottawa) and so many people use it in a Whole30, I was excited to find something similar! Check it out! As a plus, Blue Goose products are organic and antibiotic free Link to comment Share on other sites More sharing options...
Ivylane Posted September 23, 2016 Share Posted September 23, 2016 planning my very first whole30 starting Oct 1st so this really helps thanks trying to make a list of stored to get complaint products Link to comment Share on other sites More sharing options...
VivaLaMeredith Posted October 3, 2016 Author Share Posted October 3, 2016 On 9/16/2016 at 11:32 AM, barty90 said: I was so happy to find a compliant sausage in my Sobey's store yesterday! Its Blue Goose Smoked Chicken Sausage. Thanks for mentioning this. I often buy their meat when I can't make it to the CSA store. I will ask for the sausages next time I'm shopping. Link to comment Share on other sites More sharing options...
VivaLaMeredith Posted October 3, 2016 Author Share Posted October 3, 2016 On 9/23/2016 at 5:44 PM, Ivylane said: planning my very first whole30 starting Oct 1st so this really helps thanks trying to make a list of stored to get complaint products How is it going @lvylane ? I totally slacked off with this journal, but NOT with the Whole30. Today is day 29 and I'm feeling great. Link to comment Share on other sites More sharing options...
VivaLaMeredith Posted October 3, 2016 Author Share Posted October 3, 2016 Ok, so my daily journal my have sucked, but my Whole30 has not! Since I still can't upload photos I'm going to list what I had to eat. here goes. (p.s photos of all this can be found here: https://www.instagram.com/vivalameredith/ WEEK 1 Day 1 Meal 1: Omelette from Whole30, clementine, avocado Meal 2: Traditional protein salad, strawberries, ranch Meal 3: Spaghetti squash, ground beef, & sauce Day 2 Meal 1: Omelette from Whole 30, clementine, avocado Meal 2: Tuna stuffed peppers, carrots and ranch, apple Meal 3: Roasted chicken, roasted red pepper mayo, pan fried potatoes, coleslaw with cashews Day 3- HANGOVER HELL Meal 1: Spaghetti squash, egg, ranch, and ground beef Meal 2: *lunch at restaurant* : Salad, steak, with my own roasted red pepper sauce Meal 3: Roast beef, spaghetti squash, carrot & onion, cashew, roasted red pepper sauce Day 4- 12 RAGE & HOUR NAP Meal 1: Spaghetti squash, egg, olives, pear Meal 2: Coleslaw, roasted chicken, olives, cashews Meal 3: Roasted salmon, spinach salad, ranch, fried plantains. Day 5- FEELING GOOD Meal 1: Spaghetti squash, hard boiled egg, carrot & onion, avocado (this was hard as a rock) almonds Meal 2: Spinach salad, spaghetti squash, salmon, fried plantains, ranch Meal 3: Local Grass fed pork chop, veggie stir-fry, guac Day 6 Meal 1: 1/2 Apple with almond butter, coconut strips, 3 breakfast sausages, spinach, hard boiled egg Meal 2: Salad bar, egg, homemade spicy mayo Meal 3: Local Grass Fed Pork chop, avocado, green beans and stir-fry veggies Day 7 Meal 1: Spaghetti squash, egg, left over salmon, 1/2 banana, almond butter & raisins (basically eat all the leftovers) Meal 2: Pan fried potatoes, green beans, olives, 2 compliant hotdogs Meal 3: Mashed potatoes, sauteed peppers & onion in LOTS of ghee, Jamie oliver sausage, parsley, avocado Link to comment Share on other sites More sharing options...
VivaLaMeredith Posted October 3, 2016 Author Share Posted October 3, 2016 WEEK 2 Day 8 Meal 1: Nom Nom Paleo breakfast muffins, pear, avocado Meal 2: Greek salad with primal kitchen dressing, salmon, la croix Meal 3: Cashew chicken, red peppers cashews, cauliflower rice, almond butter Day 9- IMMENSE ENERGY & CHEERFUL Meal 1: Nom Nom Paleo breakfast muffins, grapes, guac Meal 2: Cashew chicken, red peppers cashews, cauliflower rice Meal 3: Zoodles, meatballs & sauce, olives Day 10- ULTRA PRODUCTIVE Meal 1: Hard boiled egg, mayo, sugar snap peas, larabar Meal 2: Zoodles, meatballs & sauce, olives, la croix Meal 3: Chicken, spicy mayo,roasted carrot & green bean, mashed potato (with ghee), spinach Day 11 Meal 1: Nom Nom Paleo breakfast muffins, banana, spinach, sugar snap peas, justin's almond butter Meal 2: Baked haddock with lemon, baked potato, carrot & green beans Meal 3: Savory short ribs, sauteed onion & pepper with ghee, snap peas, avocado, cukes. Day 12- THE KITCHEN AND I WANT TO BREAK UP/LAZY GIRL Meal 1: Nom Nom Paleo breakfast muffins, avocado, a few grapes, sauteed veggies Meal 2: Spinach salad, mayo, chicken, almonds Meal 3: Compliant hot dogs,sliced cuke, orange pepper, salsa & guac Day 13 Meal 1: Breakfast sausages, spinach, eggs, tomato, banana with justins PB (ate really late, due to Saturday sleep in) Meal 2: Chomps & larabar Meal 3: Eggs, breakfast sausages, olives, left over veggies & orange pepper Day 14- OH HUNGER WHERE ART THOU? Meal 1: Nom Nom Paleo breakfast muffins, avocado, tomato Meal 2: Black Kale 'wrap', chicken, salad, greek dressing, la croix Meal 3: Homemade chicken veggie soup, avocado Link to comment Share on other sites More sharing options...
VivaLaMeredith Posted October 3, 2016 Author Share Posted October 3, 2016 WEEK 3 Day 15 Meal 1: Eggs, avocado, pan fried zucchini & onion, clementine Meal 2: Homemade chicken veggie soup, salad, olives, salad dressing Meal 3: Un-wrapped cabbage roll, avocado Day 16 Meal 1: Meatballs, egg, grapes, salad, avocado Meal 2: Un-wrapped cabbage roll, salad, avocado Meal 3: Roasted chicken, sweet potato fries (home made), salad & dressing Day 17 Meal 1: Mushrooms, chomps, hardboiled egg, justins pb Meal 2: HUGE pita pit salad, avocado, hard boiled egg, salad dressing Meal 3: Sheperds Pie (Whole30 book), avocado, salad & dressing Day 18 Meal 1: Egg, avocado, sauteed mushroom & zucchini Meal 2: Shepherds Pie, olives, salad w. dressing Meal 3: Shrimp Curry, cauliflower rice Day 19 Meal 1: Salad, home fries, meatballs Meal 2: Shrimp Curry, cauliflower rice Meal 3: Chipolte carnitas, guac, green salsa, mild salsa Day 20 Meal 1: Eggs, prosciutto, 1/2 passion fruit, cantaloupe, cashews, spinach, basil Meal 2: Salad cowboys, pork, egg, salad. Meal 3: STEAK (OH SO YUMMY), green beans & carrots, and fries ( I know, I know, I know) **This was a meal I ate out and did my due diligence in asking lots of questions and making the right decisions. After I ate I saw the chef making a steak just like mine, and that he sprayed cooking oil on it before putting on the grill. My heart jumped, because perhaps it had soy in it. I did not consider a re-start because I know I did everything possible to stay compliant while eating out. ** Day 21 Meal 1: Romaine lettuce, hard boiled egg, fresh fruit cup, avocado Meal 2: Chipolte carnitas, guac, green salsa, mild salsa Meal 3: Shepherds pie, mushrooms, potato discs, avocado Link to comment Share on other sites More sharing options...
VivaLaMeredith Posted October 3, 2016 Author Share Posted October 3, 2016 WEEK 4- Water intake is lacking Day 22 Meal 1: Eggs, sugar snap peas, avocado Meal 2: Salad, olives, hard boiled egg, RX Pumpkin spice bar (snack) Meal 3: Baked potato, prosciutto wrapped asparagus, Jamie oliver sausage, fermented cabbage/beets, ghee Day 23 Meal 1: Tuna Salad, mayo, olives, snap peas, tomato, cuke Meal 2: 1/2 Baked potato, prosciutto wrapped asparagus, Jamie oliver sausage, fermented cabbage/beets, ghee Meal 3: Home made chicken veggie soup, chopped tomatoes, avocado Day 24 Meal 1: Sweet potato, avocado, sugar snap peas, egg Meal 2: Shepherds pie, jalapeno, sliced tomato, olive oil, avocado Meal 3: Home-made carnitas (Whole30 book), guac, homemade salsa, homemade cashew cream Day 25 Meal 1: Potato, hotdog hash, zucchini, tomatoes, nori sheet, ghee Meal 2: Home-made carnitas (Whole30 book), guac, homemade salsa, homemade cashew cream Meal 3: Buffalo Sauce hot wings (Whole30 recipe), yellow peppers, carrots, broccoli, ghee Day 26 Meal 1: 1/2 orange, RX bar, coconut, chomps Meal 2: Home-made carnitas (Whole30 book), guac, homemade salsa, homemade cashew cream Meal 3: Hamburger patty, mayo. stir fried veggies. Day 27 Meal 1: Shepherds pie, avocado, stir fried veggies, coconut date roll, la croix Meal 2: Homemade squash soup, olive oil Meal 3: Pulled pork, fermented cabbage, broccoli w. ghee, baked potato w. ghee, spicy mayo Day 28- MAJOR SNACKING IN AFTERNOON (dried coconut -compliant but still...) Meal 1: Omelette, with homemade salsa, 1 piece orange, pan fried potato, sugar snap peas, avocado Meal 2: Omlette leftovers, salsa, broccoli, pork (i.e the same as breakfast) Meal 3: Big Salad, chicken, avocado, olives (basically, every leftover in the house Day 29 Meal 1: Squash soup, olive oil, two eggs Meal 2: Big Salad, tuna, mayo, olives Meal 3: TBD Day 30 Meal 1: Meal 2: Meal 3 Link to comment Share on other sites More sharing options...
VivaLaMeredith Posted November 10, 2016 Author Share Posted November 10, 2016 This post, was originally an email put together in response to the Whole30 Canada blog post. Link: http://whole30.com/2016/10/whole30-101-canada/ A few weeks before the blog post came out the Facebook page asked for us (Canadians) to share our Whole30 fav's. This got me excited and I happily shared my opinions, and favourite compliant brands. Well, when the blog post came out I personally feel it fell flat, so I wrote to the author with a full list of products from my region alone. Original call to action: https://www.facebook.com/Whole30/posts/1160818720661711 So, I put together this email and the attached excel document of products that are compliant as of October 31 2016Hello Shanna, I responded to the post on the Whole30 Facebook page of October 24th and you invited me to contact you via email. Thank you for the opportunity to share my thoughts. To be fair I was probably too harsh in my critique of the article, however it did really fluster me. I was quick to react mostly because 'buy these American products" is almost like saying "you have nothing good enough so you'll have to buy American" (even though I know that is absolutely NOT what you were implying). Right now the Canadian dollar is worth .75 American cents. So, if I were to by a 24 pack of Chomp sticks it would not cost me $49.00 USD (Plus $4.00 shipping) it would actually run me $70.48 Canadian after exchange. Not to mention the fact they do not ship to Canada. However, if they did the shipping cost would be at least triple, if not more, and would take 3-4 weeks to arrive. Importing goods into Canada is not always easy. The products that can ship to Canada of course have to meet our standards to be allowed into the country. Most of the Whole30 approved products likely do qualify as they are high quality, but there are no guarantees. Sometimes parcels come through but we are charged duty (15% of the product price converted to CAD plus a $10 handling fee). Things are starting to add up... You can see why buying products readily available to Canadians within Canada is so important. I along with some friends put together the attached Whole30 Pantry list based only on products available in New Brunswick (NB). NB is one of the smallest Canadian Provinces with two major grocery store chains (Sobeys & Superstore). Most cities have Walmart as well. Those living in Ontario or BC would have many more options due to larger diversity, and population. However, I think when you add it up our list really is spectacular. One specific brand that was mentioned when you asked for suggestions was Epicure. They are 100% Canadian and 100% women owned, and have over 100 compliant spices, sauces and dip mixes. It is the fact that the article missed sharing information like this that really frustrated me (and still does). Let's face it, not everyone is going to put together a database like this. They are going to take what you say at face value. Anyway, thank you again for listening. Open dialogue is truly one of the things I love about Whole30. Whole30-Pantry.xlsx Link to comment Share on other sites More sharing options...
VivaLaMeredith Posted January 4, 2017 Author Share Posted January 4, 2017 Jan 4, 2017: The Whole30 list for New Brunswick has been updated. For now, here is the file. I will upload to google drive soonest. Whole30-Pantry.xlsx Link to comment Share on other sites More sharing options...
VivaLaMeredith Posted January 4, 2017 Author Share Posted January 4, 2017 On 9/16/2016 at 11:32 AM, barty90 said: I was so happy to find a compliant sausage in my Sobey's store yesterday! Its Blue Goose Smoked Chicken Sausage. The Spanish flavoured one has no sugar and it's SO good. They have other flavours, just make sure to ensure those other flavours don't have sugar. Since we don't have Aidell's sausage (at least my Costcos and Whole Foods and other stores don't sell it here in Ottawa) and so many people use it in a Whole30, I was excited to find something similar! Check it out! As a plus, Blue Goose products are organic and antibiotic free I finally remembered to ask about this at my Sobeys. They get the Blue Goose chicken breasts and wings, but he said they don't order the Sausages. I'll try checking other locations. I'm not giving up! Link to comment Share on other sites More sharing options...
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