Bellmaestra Posted September 8, 2016 Share Posted September 8, 2016 Today I didn't feel like fussing with the blender, so I decided to try making mayo by whisking it by hand. Wow... ridiculously easy, and I didn't have to wash the blender afterward. Better yet, I didn't lose a drop of that precious nectar transferring it from the mixing bowl to the storage container! Win. I always warm my egg by putting the whole thing in a container of hot water for a few minutes before mixing, and I use extra light olive oil. I add the lemon juice after the mixture is emulsified. I have to say, this is one of the best things I've learned on Whole 30! Stephanie Link to comment Share on other sites More sharing options...
Kristina C Herold Posted October 3, 2016 Share Posted October 3, 2016 Do have a recipe of your ingredients? Link to comment Share on other sites More sharing options...
Bellmaestra Posted October 3, 2016 Author Share Posted October 3, 2016 Sure! It's in the Whole 30 book, or right here: <http://whole30.com/2014/05/mayo/> One odd thing is that we went away for a week, and when we got back the mayo had separated and gotten kind of funny. Maybe that hasn't happened before because normally the stuff doesn't last too long around here; I eat it up within a week or two. But this week I went back to the blender method, and it turned out beautifully. I guess I'll keep experimenting. Good luck; I love the stuff! Stephanie Link to comment Share on other sites More sharing options...
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