Alliea Posted October 11, 2012 Share Posted October 11, 2012 My husband and I are on day 30 of a successful Whole30 and I just found out that we took in a little soy along the way. Our local kebab shop originally told us that they grilled their meats with olive oil and salt and that was all, but I found out from a different staff member today that they have a "master marinade" for all their meats that includes soy sauce and sugar. I ate there once over the thirty days--not sure how long ago--and my husband ate there probably 3-4 times. I know soy can be one of the big "start over" indicators. Is this an "oops, would have been better if..." or a "outta luck ducky"? We did not have any reaction to the soy, that I'm aware of, in case that's relevant. Link to comment Share on other sites More sharing options...
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