susanleaf Posted September 11, 2016 Share Posted September 11, 2016 I want to make my vegetable borscht soup with all compliant whole30 vegetables, however, my original recipe calls for 1 cup of whipping cream. This lightens the borsch to a beautiful gold colour "liquid gold". Any suggestions to substitue. Link to comment Share on other sites More sharing options...
jmcbn Posted September 11, 2016 Share Posted September 11, 2016 I generally sub any recipe calling for cream with coconut milk/cream - it gives pretty much the same consistency & colour. Link to comment Share on other sites More sharing options...
MrsStick Posted September 12, 2016 Share Posted September 12, 2016 I'd say a compliant nut milk instead of coconut milk. I tend to be pretty sensitive to the flavor of coconut milk in non-curry type dishes. Link to comment Share on other sites More sharing options...
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