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Question from a FB group pumpkin custard?


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Hi Kelly!

I made this recipe during my first Whole30 and was thankful that I found another option for a breakfast meal. Eggs can get old for me. Before the Whole30 I was used to eating lots of grains (oatmeal, quinoa, etc.) for breakfast. Nothing too sweet, I just like having a warm bowl of something that wasn't eggs. This recipe filled that gap for me. It isn't very sweet, so I didn't look at it as a "treat" or as a "dessert". I was just another option for a breakfast meal. As long as you aren't using it to substitute as one of those SWYPO's you should be fine. Hope that helps!

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