Lauren Furia Stanfa Posted October 12, 2012 Share Posted October 12, 2012 I'm about to start the whole 30 and I am trying to do research so I am fully prepared and do not fail once start. I was reading theclothesmakethegirl.com and she had a recipe for almond pumpkin faux jacks. I think I am having a hard time with the whole not paleofying old recipes. However, the ingredients (listed below) are all allowed and it is not as if there is any almond flour in there...I guess the word pancake should clue me in right? Ingredients: one egg one half can pumpkin 3 oz almond butter cinnamon vanilla nutmeg oil for cooking Link to comment Share on other sites More sharing options...
Moderators Tom Denham Posted October 12, 2012 Moderators Share Posted October 12, 2012 Paleo-fied foods tend to be a banana peel for people doing a Whole30. Melissa Joulwan is a rock star of the Whole30 world, but her work is broader than the Whole30. This is not good Whole30 food and something you should save for your post-Whole30 eating. Link to comment Share on other sites More sharing options...
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