Broccoli rice at TJs!


Karen_Suep

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I just roasted it. It's basically the stalks that have been grated so you could totally make it yourself. I just eat it with garlic powder and salt after roasting until soft. I thought about making it a part of a blended soup but not yet. It's staying unusually warm here. 

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  • 1 month later...

I bought this broccoli rice at TJ's too.  I added to a skillet with ghee, added salt, pepper, garlic seasoning - to make it like a pilaf. I was really excited to try it since I like the cauliflower rice so much. Well I can say if I were to buy it again, I'd have to cook much longer. It was hard, too crunchy - didn't taste all that great to me and I LOVE broccoli and most all vegetables.  It's all made from the stalks so it's tough and should be thoroughly cooked... :)

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