ChristyJ 73 Posted September 26, 2016 Share Posted September 26, 2016 I made up a new recipe that turned out pretty well-Pumpkin Pulled Pork We used the crockpot. I bought about 4 lbs of pork roast, rubbed pumpkin pie spice all over them, sliced up a vadalia onion, and added a large can of pumpkin-salt & pepper... I let that go for the bulk of the day and about 2 hours before serving, added cubed butternut squash. Tonight I had it over a sweet baked potato (yum)! Link to post Share on other sites
Mistyfire 352 Posted September 26, 2016 Share Posted September 26, 2016 Oh, wow! Thanks for sharing. I've been thinking about pumpkin lately. Link to post Share on other sites
ChristyJ 73 Posted September 26, 2016 Author Share Posted September 26, 2016 I'd recommend adding a cut up sweet potato to it when you add the butternut squash. It would just add a touch of sweetness. Link to post Share on other sites
Robin R. 48 Posted September 27, 2016 Share Posted September 27, 2016 Sounds yummy! I may try something like this soon. Link to post Share on other sites
PatriciaNY 101 Posted September 27, 2016 Share Posted September 27, 2016 The other day I made coconut shrimp. Bought Jumbo shrimp all devained dredged it in egg, then coconut flour, then back into egg then in unsweetened (compliant) shredded organic coconut. Sauteed it in coconut oil medium low heat and OMG how delish!!!' Link to post Share on other sites
Robin R. 48 Posted October 4, 2016 Share Posted October 4, 2016 On 9/27/2016 at 3:35 PM, PatriciaNY said: The other day I made coconut shrimp. Bought Jumbo shrimp all devained dredged it in egg, then coconut flour, then back into egg then in unsweetened (compliant) shredded organic coconut. Sauteed it in coconut oil medium low heat and OMG how delish!!!' I need to try this too!! Link to post Share on other sites
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