ChristyJ Posted September 26, 2016 Share Posted September 26, 2016 I made up a new recipe that turned out pretty well-Pumpkin Pulled Pork We used the crockpot. I bought about 4 lbs of pork roast, rubbed pumpkin pie spice all over them, sliced up a vadalia onion, and added a large can of pumpkin-salt & pepper... I let that go for the bulk of the day and about 2 hours before serving, added cubed butternut squash. Tonight I had it over a sweet baked potato (yum)! Link to comment Share on other sites More sharing options...
Mistyfire Posted September 26, 2016 Share Posted September 26, 2016 Oh, wow! Thanks for sharing. I've been thinking about pumpkin lately. Link to comment Share on other sites More sharing options...
ChristyJ Posted September 26, 2016 Author Share Posted September 26, 2016 I'd recommend adding a cut up sweet potato to it when you add the butternut squash. It would just add a touch of sweetness. Link to comment Share on other sites More sharing options...
Robin R. Posted September 27, 2016 Share Posted September 27, 2016 Sounds yummy! I may try something like this soon. Link to comment Share on other sites More sharing options...
PatriciaNY Posted September 27, 2016 Share Posted September 27, 2016 The other day I made coconut shrimp. Bought Jumbo shrimp all devained dredged it in egg, then coconut flour, then back into egg then in unsweetened (compliant) shredded organic coconut. Sauteed it in coconut oil medium low heat and OMG how delish!!!' Link to comment Share on other sites More sharing options...
Robin R. Posted October 4, 2016 Share Posted October 4, 2016 On 9/27/2016 at 3:35 PM, PatriciaNY said: The other day I made coconut shrimp. Bought Jumbo shrimp all devained dredged it in egg, then coconut flour, then back into egg then in unsweetened (compliant) shredded organic coconut. Sauteed it in coconut oil medium low heat and OMG how delish!!!' I need to try this too!! Link to comment Share on other sites More sharing options...
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