Janine Costanzo Posted October 13, 2012 Share Posted October 13, 2012 So even before I did the Whole30, I had started making my own mayo. The recipe I use (which I got from a friend) is exactly the same recipe that is in Well Fed (http://www.theclothesmakethegirl.com/2010/06/03/the-secret-to-homemade-mayo-patience/), but it uses apple cider vinegar instead of lemon juice. The Well Fed book says that you can replace the lemon juice with vinegar, so I guess it's a known variation. My question is--has anyone tried it both ways? If so, which way do you prefer? I'm thinking about trying the lemon juice way just to see how I like it, but since I like the vinegar way just fine I'm also hesistant to change a good thing. Thanks! Link to comment Share on other sites More sharing options...
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