kb0426 Posted October 14, 2012 Share Posted October 14, 2012 I have seen a variety of recipes out there for "Paleo pesto". I am trying to understand what is "Paleo" about these recipes. Is it just that they do not have the parmesan cheese? I make what I call a pesto from Spinach and pine nuts and olive oil. Sometimes I sub out walnuts. Is this okay? Thanks in advance! Link to comment Share on other sites More sharing options...
This topic is now archived and is closed to further replies.