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dislike cooking with coconut oil/milk

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Am I the only one? So many recipes call for coconut milk or to use the oil for fat. I have wasted good chicken & eggs as I can not tolerate coconut flavored meat. Now if it was an almond joy bar......I have organic Thai kitchen milk & Swanson extra virgin coconut oil. I can eat it by itself but not in my food. Any sub ideas?

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