Butternut Squash Soup


nanette09

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Hi. I made the Butternut Squash Soup last night (The Whole 30 p.266). It was very delicious. However, after heating it in the pot to thicken, it seemed to boil away and I only got two, somewhat small, bowls full. I didn't have it covered while heating - was I supposed to?

Has anyone else made this recipe and had the same results?

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  • 3 months later...

I purchased the cut up butternut squash (a whole package) from Costo and followed the directions.  I had about 5 servings from it which I froze for later.  The only thing that I did differently was to add a can of coconut milk to the recipe.  It had a different taste and the coconut milk evened it out.  Maybe the extra squash with the coconut milk made the difference?????????????

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