Is sunflower oil compliant?


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I tried Bertolli extra light tasting olive oil for my first batch of mayo.  Besides the newbie mistake of not having everything room temp (the lemon was straight out of the fridg), the taste was not quite right.  I saw a recipe by "The healthy home economist" and they recommended sunflower oil.  I see sunflower seeds are ok, but don't see the oil specified.

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http://whole30.com/2015/01/rules-recommendations/

"So, we ban the seed oils specifically off-limits according to the Whole30 “no grains, no legumes” rules (corn oil, rice bran oil, soybean oil, and peanut oil), and encourage you to limit your use of the others (like safflower, sunflower, canola, grapeseed, or sesame) at home, while not specifically excluding them on the program."

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