Cathy In Weddington Posted November 9, 2016 Share Posted November 9, 2016 I tried Bertolli extra light tasting olive oil for my first batch of mayo. Besides the newbie mistake of not having everything room temp (the lemon was straight out of the fridg), the taste was not quite right. I saw a recipe by "The healthy home economist" and they recommended sunflower oil. I see sunflower seeds are ok, but don't see the oil specified. Link to comment Share on other sites More sharing options...
slc_melissa Posted November 10, 2016 Share Posted November 10, 2016 http://whole30.com/2015/01/rules-recommendations/ "So, we ban the seed oils specifically off-limits according to the Whole30 “no grains, no legumes” rules (corn oil, rice bran oil, soybean oil, and peanut oil), and encourage you to limit your use of the others (like safflower, sunflower, canola, grapeseed, or sesame) at home, while not specifically excluding them on the program." Link to comment Share on other sites More sharing options...
Cathy In Weddington Posted November 10, 2016 Author Share Posted November 10, 2016 Thanks, I got a reply to another post specifically asking about mayo and avocado oil was recommended. Since I bought the sunflower oil I'll use it for the first 1/4 cup when making mayo. Link to comment Share on other sites More sharing options...
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