Sbryantp8 Posted November 9, 2016 Share Posted November 9, 2016 What kind of salamis and sausages would be acceptable if any? Any ingredients I should watch out for if able to? Link to comment Share on other sites More sharing options...
Karen_Suep Posted November 9, 2016 Share Posted November 9, 2016 Dextrose, maltodextrin and other sneaky sugars are often in sausages. Also look out for grains and soy. Read labels and you may be able to find some. Link to comment Share on other sites More sharing options...
slc_melissa Posted November 10, 2016 Share Posted November 10, 2016 Wine, alcohols are also not unusual to find. Lactose is a common sneaky sugar. Nitrates are common but are allowed on the program. Link to comment Share on other sites More sharing options...
Sbryantp8 Posted November 10, 2016 Author Share Posted November 10, 2016 Thank you! Link to comment Share on other sites More sharing options...
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