StuffIMakeMyHusband Posted October 16, 2012 Share Posted October 16, 2012 I am flying cross-country, including a 2 hour layover. I have a nice insulated bento box, specifically this one: http://amzn.to/tIItVi . It can carry hot food OR cold food, but not both (if I pack a mix of hot and cold items the hot items warm the cold ones and it gets gross). I'd prefer all cold items It could be one meal or multiple "mini meals" but I'd like for the overall composition of protein/veg/fat to fit the ISWF meal planning template regardless Plane-friendly, i.e. nothing stinky I eat pretty low carb. So no sweet potatoes, only small amounts of low-sugar fruit like berries, and the only squashes I eat are pumpkin and spaghetti squash. Any ideas? Link to comment Share on other sites More sharing options...
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