Fri Posted November 22, 2016 Share Posted November 22, 2016 Hi Whole30 Community, So I'm new to Whole30 and the to forum, I don't know anyone else doing Whole30 and I'm not sure whether I've slipped up or not, so hoping I can get your insights! On Day 7, I attended a press conference for work where they served roast beef sandwiches with smoked cheddar, sauteed mushroom and onion, horseradish aioli, and arugula. Of course I know bread and cheddar are off limits. I ate nothing but an apple and a couple slices of roast beef, scraping off any aioli. But afterwards I had a creeping paranoia -- should I have asked how they cooked the roast beef? I know simple roast beef usually doesn't include non-compliant ingredients and it just tasted plain, not marinaded, but could there have been something non-compliant I'm not thinking of? Also if I consumed a *trace* of horseradish aioli do I have to start over? It was one of those catered events with no one to ask how they made anything. Please advise! Link to comment Share on other sites More sharing options...
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