k8eg418 Posted November 28, 2016 Share Posted November 28, 2016 a dinner just got set tomorrow with a client at a steak house and while i thought i would be ok, i'm now panicking. WHAT DO I ORDER?? what do i tell the waiter, what do i need to be specific about? help!!!! http://www.innovativedining.com/download/BOA-Sunset-Final-Winter-Dinner-Menu-Outlined.pdf http://www.innovativedining.com/download/BOAhw_gluten_v2.pdf Link to comment Share on other sites More sharing options...
This topic is now archived and is closed to further replies.