Keri W. Posted October 16, 2012 Share Posted October 16, 2012 Super quick to make! 1 can of tomatoes 10-12oz. of leftover turkey 1 TBS of green curry Coconut oil Just put oil and all ingredients in frying pan, cover and cook over medium heat until tomatoes cook down a bit and everything is all nice and bubbly. You could sprinkle some coconut on top, if you like! Turkey was super tender and it was a delicious, warm, comfort food type of a meal. Link to comment Share on other sites More sharing options...
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