Bellmaestra Posted December 23, 2016 Share Posted December 23, 2016 I've never cooked with fresh fennel before, but I wanted to try this. This is yet another mashup of several recipes found online. My husband and I both thought it was delicious! The broth is fabulous. Pork with Fennel, Green Beans and Carrots 3# Pork loin 1-2 T. Olive oil, coconut oil, or ghee Salt and other seasoning to taste 1 C. Good stock 1 large carrot, cut up 2 stalks celery, sliced 1 Fennel bulb, sliced 1 # Fresh green beans, trimmed Brown pork in fat or oil in a Dutch oven. Season with salt, pepper, and other favorite seasonings such as garlic granules, rosemary, etc. Add a cup of stock and cook slowly over low heat for a few hours. When pork is very tender, remove to a plate to let rest. To remaining broth and juices, add fennel and let simmer for 30 minutes. Add carrots, celery, and green beans for the last 10-15 minutes. Could also add potatoes if desired. Cut some of the pork into pieces (reserving half the roast for leftovers for later) and add to vegetables. Serve in bowls with broth. Link to comment Share on other sites More sharing options...
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