jenh718 Posted May 9, 2012 Share Posted May 9, 2012 I understand not being able to drink wine or any alcohol but I have a hard time understanding why we can't use it in cooking. After all, we can use vinegar (including balsamic, correct?) and balsamic has 5 grams of sugar per tablespoon. At least that's what's in the one I have at home. In contrast, the amount of sugar in the same amount of wine is nominal. Depending on the wine you're using, some have almost no sugar. And since the alcohol cooks off, why can't we use wine in cooking? Link to comment Share on other sites More sharing options...
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