EGreene Posted January 3, 2017 Share Posted January 3, 2017 New to Whole30. I feel as though I have gotten mixed responses on chicken skin. If it is all organic and I am roasting the chicken myself, is it okay to eat the skin? Is it frowned upon? Thanks in advance! Link to comment Share on other sites More sharing options...
ArtFossil Posted January 3, 2017 Share Posted January 3, 2017 Of course eat the skin! It's delicious and fat will help keep you fueled and satisfied. Link to comment Share on other sites More sharing options...
laura_juggles Posted January 3, 2017 Share Posted January 3, 2017 Just curious: where are you getting mixed reactions? Link to comment Share on other sites More sharing options...
EGreene Posted January 3, 2017 Author Share Posted January 3, 2017 I guess this just touches on conventional chicken, stating that this is where toxins are stored. Just wanted to clarify. Link to comment Share on other sites More sharing options...
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