Tracy R. Posted October 19, 2012 Share Posted October 19, 2012 I made butternut squash soup today for the first time and I'm the only one that really likes it. I'm not going to be able to eat that whole pot myself. I was thinking I could thicken it up a bit with some sweet potato and use it in the ISWF salmon cakes. What do ya'll think? Any other suggestions for getting it used up. I don't have room in my freezer for it right now. Link to comment Share on other sites More sharing options...
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