Heather Posted May 9, 2012 Share Posted May 9, 2012 I want to bring appetizers to a party that fit with my Whole30. It's cajun themed, but that's flexible. I was thinking I could bring stuffed mushrooms AND stuffed jalapenos. Maybe the stuffing could be sausage based. I think I could also make some mayo and use that to cream it up a little. What else? Melty cheese usually holds these things together, but the eggy mayo should work. What about coconut flour? Any ideas? Link to comment Share on other sites More sharing options...
Renee Lee Posted May 9, 2012 Share Posted May 9, 2012 My fam uses this recipe: http://everydaypaleo.com/2010/05/18/giant-stuffed-mushrooms/ We never do big portabellos, and I find the coconut oil/flour to be a little overpowering, but if you're a little heavier with the other spices, it should resolve itself Link to comment Share on other sites More sharing options...
Heather Posted May 9, 2012 Author Share Posted May 9, 2012 Thanks! Link to comment Share on other sites More sharing options...
Shaunna Posted May 10, 2012 Share Posted May 10, 2012 Yum! Can't wait to try this recipe. Thanks! Link to comment Share on other sites More sharing options...
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