montezme Posted January 4, 2017 Share Posted January 4, 2017 Hi everyone! I'm new to this forum but I'm hoping you all can help me. I have a mandatory work lunch scheduled for this Friday at Macaroni Grill. I'm thinking of getting the Chicken Under a Brick and subbing the potatoes for the broccoli. Anyone have any other suggestions? I'm already having anxiety about this... Link to comment Share on other sites More sharing options...
Administrators ladyshanny Posted January 4, 2017 Administrators Share Posted January 4, 2017 Hi @montezme - it really comes down to asking the restaurant staff to find out about cooking oils, hidden sugars/soy in marinades or rubs, systematic use of butter etc. Google "Whole30 Dining Out Guide" and there's some extra info there too! Link to comment Share on other sites More sharing options...
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