golden Posted January 6, 2017 Share Posted January 6, 2017 Hi everyone! I first did a W30 a few years ago and am gearing up to start my second one in 3 days. I often cook on my cast iron pans, sometimes with coconut oil, sometimes with grape seed oil, sometimes with vegetable oil. Well I just looked closer on my veggie oil bottle and discovered it's actually 100% soybean oil! I want your advice: should I go through the trouble of washing it with soap to get the oil off and then re-seasoning it with non soybean oil, or should I just stop using the soybean oil and trust that the residue is negligible and will keep lessening over time? Link to comment Share on other sites More sharing options...
This topic is now archived and is closed to further replies.