JGlee Posted January 8, 2017 Share Posted January 8, 2017 So I'm starting tomorrow and was prepping by making mayo today. First of all, I can't read apparently and used regular olive oil and not light, and after I blended it forever is was really, really liquidy. Will it solidify in the fridge? Or did I completely just kill it by not reading correctly and buying the wrong oil? Thanks. Link to comment Share on other sites More sharing options...
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