sara harman Posted January 9, 2017 Share Posted January 9, 2017 I have tried making this recipe in the whole 30 book 2 times now and it continues to be runny in consistency! The first time I added a cold egg and cold lemon juice (becuz I didn't read directions thoroughly) But the 2nd I did exactly what the recipe said to do. I used my Blendtec blender on medium speed, & poured the remaining olive oil (light) in slowly....? Has anyone else had better results with a thicker, creamier consistency? If so, please let me know how? Thanks a lot! .....SH Link to comment Share on other sites More sharing options...
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