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Sushi Dinner


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My boyfriend is starting a new job and it has always been a tradition for us to celebrate every new job with a sushi dinner.  Now I, and he knows, that this one will be different than normal.  I know I have to stick to green tea and shashimi (no rice).  I also know I cannot really trust any of the sauces from the restaurant.  I have read about bringing coconut aminos to replace the soy sauce.  What I am wondering about is the wasabi.  I love some wasabi on my sushi, but most of the stuff we get in America is a processed paste with no actual wasabi in it.  I was looking to buy some compliant wasabi but most of what I found has lactose or other additives that I'm not sure are okay.  Does anyone know of any I can get that is compliant? Thanks!

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