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How do I cook these?


CateL

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I got these beans at the supermarket, but I've never seen them before back in Australia. They're really long and flat but aren't snow peas. What's the best way to cook them? I assume I just top and tail them?

2017-01-21_18_11_49.jpg

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12 hours ago, Bellmaestra said:

They look like Italian green beans; they are delicious! Yes, I would just take off the tip (they may have a string you'll need to pull out), and steam them.

Stephanie

 

awesome, thanks Stephanie! I'll let you know how it goes

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