CateL Posted January 21, 2017 Share Posted January 21, 2017 I got these beans at the supermarket, but I've never seen them before back in Australia. They're really long and flat but aren't snow peas. What's the best way to cook them? I assume I just top and tail them? Link to comment Share on other sites More sharing options...
Bellmaestra Posted January 21, 2017 Share Posted January 21, 2017 They look like Italian green beans; they are delicious! Yes, I would just take off the tip (they may have a string you'll need to pull out), and steam them. Stephanie Link to comment Share on other sites More sharing options...
CateL Posted January 22, 2017 Author Share Posted January 22, 2017 12 hours ago, Bellmaestra said: They look like Italian green beans; they are delicious! Yes, I would just take off the tip (they may have a string you'll need to pull out), and steam them. Stephanie awesome, thanks Stephanie! I'll let you know how it goes Link to comment Share on other sites More sharing options...
CateL Posted January 22, 2017 Author Share Posted January 22, 2017 they were lovely steamed, thanks Link to comment Share on other sites More sharing options...
ldrolling Posted January 30, 2017 Share Posted January 30, 2017 You can also top & tail them, then cut them in 2 inch pieces and saute them lightly with ghee, salt, pepper and garlic. You want them a bit crunchy. Great side dish with lots of flavor. Link to comment Share on other sites More sharing options...
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