How do I cook these?


CateL

Recommended Posts

12 hours ago, Bellmaestra said:

They look like Italian green beans; they are delicious! Yes, I would just take off the tip (they may have a string you'll need to pull out), and steam them.

Stephanie

 

awesome, thanks Stephanie! I'll let you know how it goes

Link to post
Share on other sites

Archived

This topic is now archived and is closed to further replies.