Tracy R. Posted October 22, 2012 Share Posted October 22, 2012 I want to make fried chicken livers and the recipe I'm looking at calls for tapioca flour, which I don't have. I only have coconut flour right now. I forgot to get more almond flour yesterday. Would coconut four work? Or should I wait till I go to the store tomorrow and purchase something else? http://www.janssushibar.com/crispy-fried-chicken-livers/ Link to comment Share on other sites More sharing options...
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