Tracy R. Posted October 22, 2012 Share Posted October 22, 2012 I want to make fried chicken livers and the recipe I'm looking at calls for tapioca flour, which I don't have. I only have coconut flour right now. I forgot to get more almond flour yesterday. Would coconut four work? Or should I wait till I go to the store tomorrow and purchase something else? http://www.janssushibar.com/crispy-fried-chicken-livers/ Link to comment Share on other sites More sharing options...
Tracy R. Posted October 22, 2012 Author Share Posted October 22, 2012 I just answered my question. ClothesMakeTheGirl blog has a recipe using coconut flour. http://www.theclothesmakethegirl.com/2012/01/08/crispy-spiced-chicken-livers/ Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.