Babsie95 Posted January 25, 2017 Share Posted January 25, 2017 I have been wanting to experiment with sweet potato noodles just as something different for me. What's the best way to cook them? bake, sauté??? I love to cook but for some reason just can't get my mind around how this would best work Link to comment Share on other sites More sharing options...
kruddock Posted January 25, 2017 Share Posted January 25, 2017 I think you might have a hard time with sweet potato noodles, they might get soft no matter how you cook them. However, if you do try to cook them, it would not be for very long at all. I find that sautéing noodles always makes them more mushy unless you really watch them closely, I would try roasting them very briefly. However you cook them, make sure they are not overcrowded in the pan. Maybe put them in the fridge for awhile uncovered to dehydrate them a bit? I hope that helps. Sounds interesting, let us know how it goes! Link to comment Share on other sites More sharing options...
NorthernLilly Posted January 28, 2017 Share Posted January 28, 2017 Tessemae's posted a recipe recently with sweet potato noodles that might help give an idea: http://www.tessemaes.com/blogs/blog/roast-pork-tenderloin-with-thyme-infused-sweet-potato-noodles I did white sweet potato noodles last week, roasted with a little avocado oil... Was my first time so still getting the timing under control Nom nom paleo also has a recipe for "swoodles" with bacon and she crisps them up into an amazing looking dish! Link to comment Share on other sites More sharing options...
Bellmaestra Posted January 28, 2017 Share Posted January 28, 2017 I see her recipe calls for prepared sweet potato noodles. Would these be the same as sweet potatoes cut up julienne-style? I've been meaning to try this with some sweet potatoes I have. Stephanie Link to comment Share on other sites More sharing options...
slc_melissa Posted January 29, 2017 Share Posted January 29, 2017 I've had good results sauteing sweet potato noodles on the stove top over medium high heat with a little bit of coconut oil, salt, and pepper. Link to comment Share on other sites More sharing options...
Babsie95 Posted January 30, 2017 Author Share Posted January 30, 2017 thanks for the ideas I think I will first try roasting them to crispy with ghee and garlic or other seasoning Link to comment Share on other sites More sharing options...
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