Rachael2288 Posted October 23, 2012 Share Posted October 23, 2012 Made THE best dinner tonight and I had to share. Seriously delectable. I also roasted some brussel sprouts and carrots from my farmer's market to eat on the side Chili Coconut Shrimp! Serving size can vary, I made 10 shrimpies - put three egg whites into a shallow bowl - in another bowl mix about a cup of shredded coconut with 1 tsp chili powder and half a tsp smoked paprika. You could use whatever other spices you like as well! - heat about a tbsp of coconut oil in a frying pan - coat uncooked shrimp with egg whites then dredge in the coconut (I pushed more on with my fingers so they were VERY coated) - place shrimp into hot oil - let shrimp cook for 3 or so minutes until the shrimp start to curl and turn pinkish - flip only once and let cook for another couple minutes These babies don't need anything else, no dunking or topping. So flavorful and rich Enjoy! Link to comment Share on other sites More sharing options...
Susan W Posted October 23, 2012 Share Posted October 23, 2012 Very delicious looking!! Link to comment Share on other sites More sharing options...
missmichelle82_ Posted October 23, 2012 Share Posted October 23, 2012 The meal looks great! Link to comment Share on other sites More sharing options...
evilbanks Posted October 25, 2012 Share Posted October 25, 2012 Looks delicious.........Definitely trying this. thanks. Link to comment Share on other sites More sharing options...
TrayS Posted October 26, 2012 Share Posted October 26, 2012 YUM, I must try this as well! Link to comment Share on other sites More sharing options...
mlengkeek Posted October 30, 2012 Share Posted October 30, 2012 Made the shrimp tonight with cauliflower on the side, it was so good. I used Chipolte chill spice and garlic and some lime juice. Went well with the cauliflower. Thanks! Link to comment Share on other sites More sharing options...
TiffanyLF Posted November 5, 2012 Share Posted November 5, 2012 This looks amazing. Pretty sure I just pinned it onto my pintrest W30 board. Thanks for sharing! Link to comment Share on other sites More sharing options...
Nancy H. Posted December 6, 2012 Share Posted December 6, 2012 I wonder how this would be using cooked shrimp? Link to comment Share on other sites More sharing options...
Susan W Posted December 6, 2012 Share Posted December 6, 2012 I wonder how this would be using cooked shrimp? Nancy, I think the shrimp would be way over cooked and rubbery. Link to comment Share on other sites More sharing options...
Seana H Posted January 13, 2013 Share Posted January 13, 2013 I made this dish tonight and it was fabulous!!! Thanks for sharing the recipe. So quick and easy. Link to comment Share on other sites More sharing options...
Kaleena Posted January 13, 2013 Share Posted January 13, 2013 Dang, I'm trying this. : ) Link to comment Share on other sites More sharing options...
praxisproject Posted January 14, 2013 Share Posted January 14, 2013 O M G! Why did I wait so long to try this?! I didn't have smokey paprika, so I just used the regular kind. Spicy, crunchy, yummy. I had mine with crispy sweet potato hash. Oh, and for shrimp / prawn haters, I think this would also be awesome with chicken breast. Link to comment Share on other sites More sharing options...
missmess Posted January 20, 2013 Share Posted January 20, 2013 i can't wait to make this on Monday! Link to comment Share on other sites More sharing options...
Rachael2288 Posted January 22, 2013 Author Share Posted January 22, 2013 Everyone, I SOOOOO appreciate everyone trying my recipes and I am SOOOOO glad you all have enjoyed these!!! :D Link to comment Share on other sites More sharing options...
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