cahliah Posted February 25, 2017 Author Share Posted February 25, 2017 1 hour ago, Gramma Susie said: The garlic Rosemary potatoes sound great. What goes into that recipe? I didn't really have a recipe, just threw it together. Red skin potatoes, cut into bite-sized pieces, tossed with a little olive oil, garlic powder, salt, and dried rosemary. I think I baked them at 425 for 40 minutes or so - until they had some color and looked a little crisp. Link to comment Share on other sites More sharing options...
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