Jump to content

oops! used wrong cooking fat


mwinney

Recommended Posts

Hello!  my 13 year old daughter and I are on day 5.  Going great so far.  My wonderful wife does the vast majority of the cooking and she made clarified butter for us.  I was home tonight and decided to cook some grass fed ground beef using the butter.  I found out after I used two tbls of the left over milk proteins instead of the butter.  The exact stuff I am supposed to avoid!  Any thing I should do or am I over reacting?  I am fully committed to the 30 days so wondering if I need to start over or just keep trudging ahead.  Thanks

Link to comment
Share on other sites

Thank you Sugarcube OD for your opion, time, and advice!  I have done some reading and I have decided to stick with my original 30 day plan.  The only reason I am responding is if someone else wants to see a different train of thought.  I understand wanting the whole 30 day experience, however after reading the post about starting over, other than the science issue I feel like I am still on track.  I feel as though the essence of this is to change one's mental, emotional, as well as physical relationship with food.  I am doing that.  I could see if I broke down and just had to have a piece of pizza and beer (which the thought of a pizza right now makes me nauseous, but can't lie a beer would be nice!) I would need to start over and be more disciplined.  But in my case using 2 TBS of the left over milk proteins from our clarifying of butter by accident isn't quite the same thing.  Lastly, I am no doctor, but I think any ill effects from that minor mishap should be well out of my body in 25 days.  Then again, I could be totally wrong with all this.  That's my 2 cents.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

×
×
  • Create New...