GLC1968 Posted October 24, 2012 Share Posted October 24, 2012 Hi All! This will be my log for my second Whole 30 that will start tomorrow, 10/25. I wanted to start on Oct 1st but I had to be realistic. We just moved our household by ourselves and that meant 4 days of pretty much eating every meal from a restaurant. I stuck to basic paleo guidelines, but I cannot account for the oils things were cooked in or hidden ingredients. I also had two work trips where travel forced me to eat more restaurant meals than I would have liked. Lastly, tonight I have a work dinner where I will have zero control over the food (it gets served to us...I don't even get to choose!) so I figure that starting tomorrow is the best way to set myself up for success. This does mean that I will be on Whole30 for Thanksgiving, but I'll either be cooking at home for just my husband and myself or joining friends who cook with clean and acceptable ingredients if I choose wisely. I don't anticipate a problem. A bonus to this Whole 30 is my goal to eat 100 different ingredients. I got the idea from this thread: http://forum.whole9life.com/topic/3506-oh-my-god-what-do-you-eat/ My own personal challenge was devised based on Derval's progress so far in her Whole30. She was at 81 ingredients by day 24 so I'm going to give myself a goal of 100 unique ingredients by the end of day 30. I think this will keep me entertained, keep me trying new things and most important, keep me from getting lazy near the end and eating the same thing over and over again. I'm creating a spreadsheet for tracking and the fun begins at breakfast tomorrow morning! Link to comment Share on other sites More sharing options...
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