Ladams Posted February 16, 2017 Share Posted February 16, 2017 Hello, I'm party of a knitting group that gets together once a week at various restaurants. This week we're meeting at Dickey's BBQ. I'm finishing the first week of Whole30. I'm wondering if I can have just the plain brisket. Thoughts? The ingredient list for their foods is attatched. The lists contains all the ingredients for their food, not just allergens. Thanks! dickeys Allergens-3.pdf Link to comment Share on other sites More sharing options...
Moderators SugarcubeOD Posted February 16, 2017 Moderators Share Posted February 16, 2017 Sounds fun. That's a 14 page document that I"m not going to read through... it looks like the brisket is fine, altho they don't say what it's cooked in/rubbed with and I've never heard of any bbq place making their brisket without seasoning so I"d call and ask them because it seems strange... if it IS just meat, then that's fine. For the rest, make sure you're familiar with the rules as well as the sneaky sugars and common additives (both linked in my signature below) and then as long as the item you're planning on eating doesn't have anything against the rules or listed on either of those sheets, you're fine. Link to comment Share on other sites More sharing options...
2sweetpeas Posted February 16, 2017 Share Posted February 16, 2017 My family wanted to eat at Dickeys last week. I had a plain giant spud with some ghee and plain chicken that I took in with me. I know I was missing veggies at that meal but I made up for the veggies at lunch. that doesn't answer your brisket question, but gives you an option Link to comment Share on other sites More sharing options...
kirkor Posted February 17, 2017 Share Posted February 17, 2017 Brisket has the rub which has sugar: https://www.dickeys.com/news/2016/03/14/mr-dickey-visits-phoenixs-fox-10-to-share-his-famous-brisket-recipe Link to comment Share on other sites More sharing options...
Moderators SugarcubeOD Posted February 17, 2017 Moderators Share Posted February 17, 2017 Thanks @kirkor I was pretty sure that no bbq place would make an unseasoned brisket... but I couldn't read through 14 pages of ingredients or do research online to determine what they would be using Link to comment Share on other sites More sharing options...
laura_juggles Posted February 17, 2017 Share Posted February 17, 2017 Oddly enough, the brisket is one of the first items listed and makes zero mention of the rub while other meats very clearly list the rub in the ingredients (Ctrl+f is my friend for finding specific information quickly). Link to comment Share on other sites More sharing options...
Babsie95 Posted February 17, 2017 Share Posted February 17, 2017 I have eaten at dickies while on a whole 30. IF I remember correctly the only meat that I found I could have was the turkey. At that time and location all the other meats had either soy or sugar. You could call the location where you will be going in advance and ask some questions. Again this was just my experience and could vary by location even of the same chain. Link to comment Share on other sites More sharing options...
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