gnacobb Posted March 11, 2017 Share Posted March 11, 2017 Ok whole30'ers I've almost made it through my first week without any real issues or cravings except for one.... chips ..... I'm just missing the salty crunchy thing.... This may be a stupid question because I already know chips are off limits, but I found these kettle cooked chips made with coconut oil.... only 3 ingredients salt,potatoes, and extra virgin coconut oil...... I wondered if it would be ok to have them within reason..... one other product I came across was mung bean vermicelli... it's an Asian type of like rice noodle except made from mung bean sprouts...... any one think these two foods would be allowed or not? thanks Link to comment Share on other sites More sharing options...
gnacobb Posted March 11, 2017 Author Share Posted March 11, 2017 Ok ! After reading other posts I'm going to answer my own questions... No!!!! I will wait till after my whole 30 to try these products... in moderation of course..... Link to comment Share on other sites More sharing options...
RandiW Posted January 26, 2018 Share Posted January 26, 2018 This is from march, so probably useless now, but for anyone reading this who's looking for something crunchy (although, is that your sweet? do you have a crunchy tooth? maybe staying away from chip-like things is best for you.. but if not!) homemade tostones are great, and you can make your own oven chips to add to a compliant meal. If you're using them as a snack food though, probably is really a not-so-secret SWYPO. Link to comment Share on other sites More sharing options...
RandiW Posted January 26, 2018 Share Posted January 26, 2018 Another crunchy thing that's definitely not SWYPO is raw shredded brussel sprouts. Delicious, easy to eat a nice 1-2 cups of with homemade mayo-based cesar dressing. crunch crunch crunch Link to comment Share on other sites More sharing options...
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