hdlb111 Posted October 26, 2012 Share Posted October 26, 2012 I am a mom to 3 gorgeous kids, and I also happen to have Celiac disease, allergies to tree nuts, peanuts, dairy and an intolerance to both rice and corn. All this happened (or was discovered) in the last few months, so there have been some major changes in my eating habits. I still love sugar though, I'm hoping through doing the Whole30 I will break the bad habits that I've had most of my life. My husband will not be participating in this, he loves his sandwiches for lunch, but since I do all the cooking, dinners will be Whole30 compliant. My kids will not be doing the Whole30 with me, but they will be making some changes. We will be a dairy free, gluten free, nut free, low sugar, food dye free house before long. They are 2, 4 and 10, so it will be interesting. But they will not be grain free. Rice crackers, quinoa crispbread and popcorn will still be around our house for now. Our son (2) has some food issues - intolerances to soy and dairy, and hes doing a GF trial right now, so I hope eating this way will help him feel way better. Oct 26: Today is day 0. I'm going to make a grocery list, make sure we are candy/junk food free and be ready to go for tomorrow! Link to comment Share on other sites More sharing options...
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