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Hello Fellow Whole 30ers,

my family and I just finished our first Whole30 and are feeling fabulous! I'm looking at buying some pork and bacon from a local organic grass fed, etc farmer. However, he advised that the bacon is cured with brown sugar and organic evaporated cane juice. He says however that these incredrients are less than a third of the cure and that's not that much cure in the meat.

i know Pederons bacon which is Whole30 approved doesn't show any sugar on their label. 


Do do you think the bacon from the farmer would be considered compliant?  

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