Cashew cream substitute? (allergic)

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I'd really like to make a zoodle recipe that calls for homemade cashew cream, but I am allergic to tree nuts. Coconut cream is normally my go-to, but I think that it would be the wrong flavor profile for this recipe.  Any suggestions for seeds that soak well and would blend nicely into a decent substitute?  I was thinking about using pumpkin seeds or pine nuts (no allergic response), but would I get a similar, creamy result if I prepare them in the same way as cashew cream (soak, drain, blend)?


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On ‎3‎/‎27‎/‎2017 at 8:03 AM, Carol said:

Try the pine nut cream sauce in this recipe here:


The pancakes aren't compliant  (no pancakes are...) but the cream is.

Oh man- that pine nut cream looks amazing! Perhaps just the recipe to push me into trying my first sauce! :wub:

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  • 6 months later...
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2 hours ago, Seaweed said:

Beans/legumes are not permitted on whole30.

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