Rhumbline Posted March 30, 2017 Share Posted March 30, 2017 What's the recommendation from the Whole30 crew regarding fat on the edges of steaks - eat it or trim it off? I love the taste of the fat on steaks and have avoided it for decades. Does it count towards my fat intake for the meal? Thanks!! Link to comment Share on other sites More sharing options...
kirkor Posted March 30, 2017 Share Posted March 30, 2017 Send it to me!!! Link to comment Share on other sites More sharing options...
Moderators SugarcubeOD Posted March 30, 2017 Moderators Share Posted March 30, 2017 Haha... well @kirkor's answer is funny but... the truth is: If the steak is from a properly raised, grass fed, undrugged animal, chow down! If the steak is from a less than properly raised, grain fed, probably drugged animal, cut it off... fat is where toxins go to hang out... Link to comment Share on other sites More sharing options...
Rhumbline Posted March 30, 2017 Author Share Posted March 30, 2017 Thanks! Chow down I will (and save postage $$ to @kirkor's )! Cheers. Link to comment Share on other sites More sharing options...
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