dgthorsen Posted March 30, 2017 Share Posted March 30, 2017 Looking for someone who has made the walnut crusted pork tenderloin in the Whole30 book. How in the world do you get the walnuts to stick to the pork beautifully like in the picture?? And the spice amounts seem to be FAR too much. Just looking for help to improve this dish! Link to comment Share on other sites More sharing options...
Moderators SugarcubeOD Posted March 30, 2017 Moderators Share Posted March 30, 2017 This has actually been discussed... I know because I was part of the discussion Google 'whole30 walnut crusted pork tenderloin' and the thread should come up with a bunch of tips on what to do Link to comment Share on other sites More sharing options...
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