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How do you use cashew milk in your recipes, other than making "treat" replacements?


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Hi everyone, 

I like cashew milk and since it's Whole30 compliant, I'd like to continue incorporating it. Before Whole30, I used to cook my oatmeal or prepare chia pudding with it. Now I don't want to continue using it for chia puddings, as we all know that this keeps feeding our "dessert" / "treat" emotional attachment.

So, how do you guys use cashew milk in your Whole30 recipes? I want to be inspired by you :)

Thanks in advance for all your replies, cheers!

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