Noemo Posted April 27, 2017 Share Posted April 27, 2017 Hi Everybody! A lot of whole 30 recipes have coconut aminos in the ingredients. The things is, I can't find it anywhere! I live in Quebec, Canada. So no Whole foods or those type of stores I wish we had. I checked on Amazon Canada, but it's 20$ + shipping for a small bottle, which is a lot of money for me. Any other Quebec whole 30'ers out there? Were you able to find coconut aminos somewhere? Please let me know Merci, bonne soirée! (In Quebec, we speak french!) Link to comment Share on other sites More sharing options...
Moderators ShannonM816 Posted April 27, 2017 Moderators Share Posted April 27, 2017 I'm sure someone will chime in with suggestions for where to find them, but I thought I'd mention that in most recipes, you can leave them out. Perhaps add a little more salt or other seasonings to make up for it. They don't really taste like soy sauce, so some people end up disappointed with them anyway. Link to comment Share on other sites More sharing options...
Moderators SugarcubeOD Posted April 28, 2017 Moderators Share Posted April 28, 2017 By typing in 'coconut aminos quebec' I got some hits along with other forum posts about this item in Canada as well as Montreal. Link to comment Share on other sites More sharing options...
Carlaccini Posted April 28, 2017 Share Posted April 28, 2017 Hi There! I live in Montreal and I have bought from a place called Upaya Naturals. You still have to pay for shipping, but not if you order over $100. I have noticed that some Les Aliments TAU locations do carry Coconut Aminos - it should be in the section in which you find Soy Sauce. If you live in Montreal - there are a couple of independent health food stores that do carry it - but do phone ahead. Cause sometimes they carry it but don't have any in stock (past experience) Link to comment Share on other sites More sharing options...
Carlaccini Posted April 28, 2017 Share Posted April 28, 2017 In a pinch you could use a liquid that adds an extra layer of "umami" aka deliciousness. The liquid saved from re hydrating dried mushrooms, a bit of balsamic vinegar mixed with some beef broth, a couple of mashed up anchovies in some beef broth - would all work in a pinch. (I have used variations of all of these or any of these with mixed success) Link to comment Share on other sites More sharing options...
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